| Food database and calorie counter |
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1 leg, bone and skin removed
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Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
1487 kj
18%
355 kcal
Fat
7.8g
11%
Saturated Fat
2.632g
13%
Monounsaturated Fat
1.777g
Polyunsaturated Fat
2.336g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
66.95g
134%
Salt
0.58g
10%
Cholesterol
276mg
Potassium
836mg
42%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
355
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Fat
7.8g
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Carbs
0g
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Prot
66.95g
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| There are 355 calories in 1 leg, bone and skin removed of Turkey Leg Meat. |
| Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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