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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
712 kj
9%
170 kcal
Fat
6.57g
9%
Saturated Fat
2.202g
11%
Monounsaturated Fat
1.492g
Polyunsaturated Fat
1.966g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26g
52%
Salt
0.18g
3%
Cholesterol
77mg
Potassium
264mg
13%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
170
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Fat
6.57g
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Carbs
0g
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Prot
26g
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| There are 170 calories in 1 unit of Turkey Dark Meat (Cooked, Roasted). |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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