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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
828 kj
10%
198 kcal
Fat
2.3g
3%
Saturated Fat
0.344g
2%
Monounsaturated Fat
0.252g
Polyunsaturated Fat
0.969g
Carbohydrates
43.6g
17%
Sugar
3.07g
3%
Fibre
12g
Protein
9.1g
18%
Salt
1.28g
21%
Cholesterol
0mg
Potassium
122mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(198 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (9%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
198
Fat
2.3g
Carbs
43.6g
Prot
9.1g
There are 198 calories in 100 grams of Reduced Calorie High Fibre Wheat or Cracked Wheat Bread.
Calorie Breakdown: 9% fat, 75% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 thin slice 46
1 regular slice 55
1 serving (28 g) 55
100 g 198

Related types of Wheat Bread:

Sprouted Wheat Bread
Toasted Whole Wheat Bread
100% Whole Wheat Bread
Whole Wheat Bread
Cracked Wheat Bread
Wheat Bread (Reduced Calorie)
  View More Wheat Bread Nutritional Info

Related types of Bread:

Sour Dough Bread
Multigrain Bread
White Bread
Dinner Rolls
  View More Bread Nutritional Info

See also:

Toasted Reduced Calorie High Fibre Wheat or Cracked Wheat Bread
Wheat or Cracked Wheat Roll
High Fibre Reduced Calorie Pancakes
Reduced Calorie High Fibre White Bread
Toasted Reduced Calorie High Fibre Rye Bread
  View More
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