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1 serving (85 g)

Pork Steak or Cutlet

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
882 kj
11%
211 kcal
Fat
12.11g
17%
Saturated Fat
4.35g
22%
Monounsaturated Fat
5.307g
Polyunsaturated Fat
1.144g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
23.8g
48%
Salt
0.84g
14%
Cholesterol
80mg
Potassium
315mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(211 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

Pork Steak or Cutlet
 

Nutritional Summary:

Cals
211
Fat
12.11g
Carbs
0g
Prot
23.8g
There are 211 calories in 1 serving of Pork Steak or Cutlet.
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 serving (85 g) 211
100 g 248
1 small (yield after cooking, bone removed) 335
1 medium (yield after cooking, bone removed) 394

Related types of Pork Chops:

Fried Pork Chop
Pork Chop
Fried Breaded or Floured Pork Chop
Fried Battered Pork Chop
Grilled or Baked Pork Chop
Grilled or Baked Breaded or Floured Pork Chop
  View More Pork Chops Nutritional Info

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Pork Steak or Cutlet
Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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