| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1080 kj
13%
258 kcal
Fat
12.76g
18%
Saturated Fat
2.487g
12%
Monounsaturated Fat
4.774g
Polyunsaturated Fat
4.724g
Carbohydrates
21.14g
8%
Sugar
10.05g
11%
Fibre
4.1g
Protein
15.86g
32%
Salt
1.96g
33%
Cholesterol
39mg
Potassium
469mg
23%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (32%)
Fat (44%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
258
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Fat
12.76g
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Carbs
21.14g
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Prot
15.86g
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| There are 258 calories in 1 cup of Pork and Vegetables in Soy-Based Sauce (Mixture). |
| Calorie Breakdown: 44% fat, 32% carbs, 24% prot. |
Common serving sizes:
Related types of Pork:
See also:
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Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
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Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
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Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
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