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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
498 kj
6%
119 kcal
Fat
5.88g
8%
Saturated Fat
1.146g
6%
Monounsaturated Fat
2.2g
Polyunsaturated Fat
2.177g
Carbohydrates
9.74g
4%
Sugar
4.63g
5%
Fibre
1.9g
Protein
7.31g
15%
Salt
0.90g
15%
Cholesterol
18mg
Potassium
216mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(119 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (44%)
 
Protein (24%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
119
Fat
5.88g
Carbs
9.74g
Prot
7.31g
There are 119 calories in 100 grams of Pork and Vegetables in Soy-Based Sauce (Mixture).
Calorie Breakdown: 44% fat, 32% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
100 g 119
1 serving (163 g) 194
1 cup 258

Related types of Pork:

Pork Loin (Tenderloin)
Pork Spareribs
Pork Roast
Pork
Pork Chop
Minced Pork
  View More Pork Nutritional Info

See also:

Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
  View More
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