| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (163 g)
Energy
812 kj
10%
194 kcal
Fat
9.58g
14%
Saturated Fat
1.868g
9%
Monounsaturated Fat
3.586g
Polyunsaturated Fat
3.549g
Carbohydrates
15.88g
6%
Sugar
7.55g
8%
Fibre
3.1g
Protein
11.92g
24%
Salt
1.47g
25%
Cholesterol
29mg
Potassium
352mg
18%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (32%)
Fat (44%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
194
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Fat
9.58g
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Carbs
15.88g
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Prot
11.92g
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| There are 194 calories in 1 serving of Pork and Vegetables in Soy-Based Sauce (Mixture). |
| Calorie Breakdown: 44% fat, 32% carbs, 24% prot. |
Common serving sizes:
Related types of Pork:
See also:
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Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
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Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
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Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
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