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Nutrition Facts
Serving Size
1/2 fillet
per serve
% RI*
Energy
773 kj
9%
185 kcal
Fat
5.48g
8%
Saturated Fat
0.887g
4%
Monounsaturated Fat
1.484g
Polyunsaturated Fat
2.149g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
31.69g
63%
Salt
0.27g
4%
Cholesterol
83mg
Potassium
513mg
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(185 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (28%)
 
Protein (72%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
185
Fat
5.48g
Carbs
0g
Prot
31.69g
There are 185 calories in a 1/2 fillet of Pink Salmon (Cooked, Dry Heat).
Calorie Breakdown: 28% fat, 0% carbs, 72% prot.

Common serving sizes:

Serving Size Calories
100 g 149
1/2 fillet 185
1 lb 676

Related types of Salmon:

Baked or Grilled Salmon
Pink Salmon
Wild Atlantic Salmon
Canned Salmon
Atlantic Salmon (Farmed)
Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Baked or Grilled Fish
Fish
Grilled Fish
Tilapia (Fish)
Mahi Mahi
  View More Fish Nutritional Info

See also:

You searched for Pink Salmon (Cooked, Dry Heat). Did you mean:
Farmed Atlantic Salmon (Cooked, Dry Heat)
Wild Atlantic Salmon (Cooked, Dry Heat)
Swordfish (Cooked, Dry Heat)
Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
  View More
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