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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
87 kj
1%
21 kcal
Fat
0.81g
1%
Saturated Fat
0.158g
1%
Monounsaturated Fat
0.117g
Polyunsaturated Fat
0.276g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.19g
6%
Salt
14.05g
234%
Cholesterol
3mg
Potassium
2mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(21 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
21
Fat
0.81g
Carbs
0g
Prot
3.19g
There are 21 calories in 1 cup of Pickled Jellyfish.
Calorie Breakdown: 36% fat, 0% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
1 cup 21
100 g 36

Related types of Seafood:

Lobster
Crab
Shrimp (Cooked)
Mussels
Octopus
Clams
  View More Seafood Nutritional Info

See also:

Eggplant (Pickled)
Jellyfish (Salt Dried)
Pickled Egg
Pickled Seaweed
Pickled Celery
  View More
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