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Eggplant (Pickled)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
279 kj
3%
67 kcal
Fat
0.95g
1%
Saturated Fat
0.19g
1%
Monounsaturated Fat
0.086g
Polyunsaturated Fat
0.4g
Carbohydrates
13.29g
5%
Sugar
6.53g
7%
Fibre
3.4g
Protein
1.22g
2%
Salt
5.69g
95%
Cholesterol
0mg
Potassium
16mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
3%
of RDI*
(67 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (13%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
67
Fat
0.95g
Carbs
13.29g
Prot
1.22g
There are 67 calories in 1 cup of Eggplant (Pickled).
Calorie Breakdown: 13% fat, 80% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
100 g 49
1 cup 67
1 lb 222

Related types of Eggplant:

Pickled Eggplant
Fried Batter Dipped Eggplant
Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Cooked Eggplant
Ratatouille
  View More Eggplant Nutritional Info

Related types of Vegetables:

Spinach
Onions
Lettuce
Mushrooms
Carrots
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Pickled Egg
Pickled Seaweed
Pickled Celery
Japanese Style Cabbage (Pickled)
Green Olives (Pickled, Canned or Bottled)
  View More
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