| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
369 kj
4%
88 kcal
Fat
0.61g
1%
Saturated Fat
0.125g
1%
Monounsaturated Fat
0.039g
Polyunsaturated Fat
0.294g
Carbohydrates
17.44g
7%
Sugar
-
Fibre
9.3g
Protein
3.48g
7%
Salt
1.37g
23%
Cholesterol
0mg
Potassium
338mg
17%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (6%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
88
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Fat
0.61g
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Carbs
17.44g
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Prot
3.48g
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| There are 88 calories in 1 cup of Mixed Vegetables (Solids and Liquids, Canned). |
| Calorie Breakdown: 6% fat, 78% carbs, 16% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Drained Solids, Canned)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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