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Nutrition Facts
Serving Size
1/2 cup
per serve
% RI*
Energy
181 kj
2%
43 kcal
Fat
0.22g
0%
Saturated Fat
0.144g
1%
Monounsaturated Fat
0.058g
Polyunsaturated Fat
0.009g
Carbohydrates
5.99g
2%
Sugar
5.99g
7%
Fibre
0g
Protein
4.2g
8%
Salt
0.16g
3%
Cholesterol
2mg
Potassium
205mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (5%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

Milk (Fat Free or Skim, Calcium Fortified) Milk (Fat Free or Skim, Calcium Fortified)

Nutritional Summary:

Cals
43
Fat
0.22g
Carbs
5.99g
Prot
4.2g
There are 43 calories in a 1/2 cup of Milk (Fat Free or Skim, Calcium Fortified).
Calorie Breakdown: 5% fat, 56% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
100 g 35
100 ml 37
1 cup 86

Related types of Skim Milk:

2% Fat Milk (Semi-Skimmed Milk)
1% Fat Milk
Low Fat Milk
Reduced Fat Milk
1% Fat Milk (Calcium Fortified)
Milk (Nonfat)
  View More Skim Milk Nutritional Info

Related types of Milk:

Milk
Whole Milk
  View More Milk Nutritional Info

See also:

Soy Milk (Calcium Fortified)
Skim or Nonfat Milk (Calcium Fortified)
Whole Milk (Calcium Fortified)
Chocolate Milk (Reduced Fat with Added Calcium)
Plain Yoghurt (Skim Milk)
  View More
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