| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
2332 kj
28%
557 kcal
Fat
3.27g
5%
Saturated Fat
0.621g
3%
Monounsaturated Fat
0.462g
Polyunsaturated Fat
1.126g
Carbohydrates
108.91g
42%
Sugar
1.99g
2%
Fibre
6.4g
Protein
20.45g
41%
Salt
2.06g
34%
Cholesterol
0mg
Potassium
160mg
8%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (80%)
Fat (5%)
Protein (15%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
557
|
|
Fat
3.27g
|
|
Carbs
108.91g
|
|
Prot
20.45g
|
| There are 557 calories in 1 cup, dry, yields of Macaroni (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 80% carbs, 15% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
