Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (94 g)
Energy
212 kj
3%
51 kcal
Fat
2.05g
3%
Saturated Fat
0.385g
2%
Monounsaturated Fat
0.901g
Polyunsaturated Fat
0.636g
Carbohydrates
6.75g
3%
Sugar
2.25g
2%
Fibre
2.8g
Protein
1.29g
3%
Salt
0.10g
2%
Cholesterol
0mg
Potassium
127mg
6%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (54%)
Fat (36%)
Protein (10%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
51
|
|
Fat
2.05g
|
|
Carbs
6.75g
|
|
Prot
1.29g
|
| There are 51 calories in 1 serving of Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 53% carbs, 10% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
|
Mixed Vegetables (Drained Solids, Canned)
|
|
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
|
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
|
|
Mixed Vegetables (Frozen)
|
|
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
|
|
Mixed Vegetables (Solids and Liquids, Canned)
|
| |
View More Mixed Vegetables Nutritional Info |
Related types of Corn:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
