| Food database and calorie counter |
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Corn on The Cob with Butter
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Nutrition Facts
Serving Size
1 ear
Energy
648 kj
8%
155 kcal
Fat
3.43g
5%
Saturated Fat
1.642g
8%
Monounsaturated Fat
1.004g
Polyunsaturated Fat
0.612g
Carbohydrates
31.94g
12%
Sugar
-
Protein
4.47g
9%
Salt
0.07g
1%
Cholesterol
6mg
Potassium
359mg
18%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (73%)
Fat (17%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
155
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Fat
3.43g
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Carbs
31.94g
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Prot
4.47g
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| There are 155 calories in 1 Corn on The Cob with Butter. |
| Calorie Breakdown: 17% fat, 72% carbs, 10% prot. |
Common serving sizes:
Related types of Corn on the Cob:
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Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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Yellow Sweet Corn (Kernels on Cob, without Salt, Frozen, Drained, Cooked, Boiled)
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White Sweet Corn (Kernels on Cob, Frozen)
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White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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White Sweet Corn (Kernels on Cob, without Salt, Frozen, Drained, Cooked, Boiled)
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View More Corn on the Cob Nutritional Info |
Related types of Corn:
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