Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Food database and calorie counter |
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
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Nutrition Facts
Serving Size
100 g
Energy
226 kj
3%
54 kcal
Fat
2.18g
3%
Saturated Fat
0.41g
2%
Monounsaturated Fat
0.958g
Polyunsaturated Fat
0.677g
Carbohydrates
7.18g
3%
Sugar
2.39g
3%
Fibre
3g
Protein
1.37g
3%
Salt
0.10g
2%
Cholesterol
0mg
Potassium
135mg
7%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (54%)
Fat (36%)
Protein (10%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
54
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Fat
2.18g
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Carbs
7.18g
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Prot
1.37g
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There are 54 calories in 100 grams of Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned). |
Calorie Breakdown: 36% fat, 53% carbs, 10% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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