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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
151 kj
2%
36 kcal
Fat
2g
3%
Saturated Fat
0.837g
4%
Monounsaturated Fat
0.845g
Polyunsaturated Fat
0.144g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
4.22g
8%
Salt
0.15g
2%
Cholesterol
16mg
Potassium
38mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
36
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Fat
2g
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Carbs
0g
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Prot
4.22g
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| There are 36 calories in 1 ounce, with bone Lamb Hocks. |
| Calorie Breakdown: 52% fat, 0% carbs, 48% prot. |
Common serving sizes:
Related types of Lamb:
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