Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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Nutrition Facts
Serving Size
1 lb
Energy
3378 kj
40%
807 kcal
Fat
27.03g
39%
Saturated Fat
6.074g
30%
Monounsaturated Fat
11.961g
Polyunsaturated Fat
4.123g
Carbohydrates
0g
0%
Sugar
-
Protein
132g
264%
Salt
1.22g
20%
Cholesterol
476mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (32%)
Protein (68%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
807
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Fat
27.03g
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Carbs
0g
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Prot
132g
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| There are 807 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised). |
| Calorie Breakdown: 32% fat, 0% carbs, 68% prot. |
Common serving sizes:
Related types of Duck:
See also:
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