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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
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Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
Energy
835 kj
10%
200 kcal
Fat
10.49g
15%
Saturated Fat
2.737g
14%
Monounsaturated Fat
5.168g
Polyunsaturated Fat
1.744g
Carbohydrates
0g
0%
Sugar
-
Protein
24.61g
49%
Salt
0.25g
4%
Cholesterol
105mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
200
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Fat
10.49g
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Carbs
0g
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Prot
24.61g
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| There are 200 calories in 1 leg, bone removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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Chicken Dark Meat and Skin (Roasted, Cooked)
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Chicken Dark Meat (Roasting, Cooked, Roasted)
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
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