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1 medium

Creamed Egg

Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
872 kj
10%
208 kcal
Fat
14.73g
21%
Saturated Fat
4.214g
21%
Monounsaturated Fat
5.921g
Polyunsaturated Fat
3.078g
Carbohydrates
7.76g
3%
Sugar
4.06g
5%
Fibre
0.1g
Protein
10.72g
21%
Salt
1.11g
19%
Cholesterol
267mg
Potassium
197mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(208 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (64%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
208
Fat
14.73g
Carbs
7.76g
Prot
10.72g
There are 208 calories in 1 medium Creamed Egg.
Calorie Breakdown: 64% fat, 15% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 150
1 medium 208
1 egg 218
1 large 218
1 serving (145 g) 218
1 extra large 230
1 cup 357

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Egg White
Boiled Egg
Egg
Poached Egg (with Salt)
Fried Egg
  View More Eggs Nutritional Info

See also:

Egg (Whole)
Egg Bagels
Scrambled Egg
Egg Yolk
Egg Omelette
  View More
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