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Creamed Egg

Nutrition Facts
Serving Size
1 extra large
per serve
% RI*
Energy
960 kj
11%
229 kcal
Fat
16.22g
23%
Saturated Fat
4.639g
23%
Monounsaturated Fat
6.518g
Polyunsaturated Fat
3.389g
Carbohydrates
8.54g
3%
Sugar
4.47g
5%
Fibre
0.2g
Protein
11.8g
24%
Salt
1.22g
20%
Cholesterol
294mg
Potassium
217mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(229 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (64%)
 
Protein (21%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
229
Fat
16.22g
Carbs
8.54g
Prot
11.8g
There are 229 calories in 1 extra large Creamed Egg.
Calorie Breakdown: 64% fat, 15% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 150
1 medium 208
1 egg 218
1 large 218
1 serving (145 g) 218
1 extra large 230
1 cup 357

Related types of Eggs:

Egg
Fried Egg
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Boiled Egg
Egg White
  View More Eggs Nutritional Info

See also:

Egg Yolk
Egg Omelette
Egg (Whole)
Egg Bagels
Scrambled Egg
  View More
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