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1 serving (160 g)

Cornmeal Mush made with Milk

Nutrition Facts
Serving Size
1 serving (160 g)
per serve
% RI*
Energy
917 kj
11%
219 kcal
Fat
4.82g
7%
Saturated Fat
2.682g
13%
Monounsaturated Fat
1.272g
Polyunsaturated Fat
0.435g
Carbohydrates
33.74g
13%
Sugar
11.28g
13%
Fibre
2.2g
Protein
9.66g
19%
Salt
0.86g
14%
Cholesterol
16mg
Potassium
368mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(219 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (20%)
 
Protein (18%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
219
Fat
4.82g
Carbs
33.74g
Prot
9.66g
There are 219 calories in 1 serving of Cornmeal Mush made with Milk.
Calorie Breakdown: 20% fat, 62% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
100 g 137
1 serving (160 g) 219
1 oz, dry, yields 251
1 cup cooked 329
1 cup, dry, yields 1277

Related types of Polenta:

Baked or Boiled Polenta
Fried Polenta
  View More Polenta Nutritional Info

See also:

Cornmeal Mush made with Water
Fried Cornmeal Mush
White Whole Grain Cornmeal
Semolina made with Milk
Milk (Whole Milk, Dry)
  View More
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