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1 oz, dry, yields

Cornmeal Mush made with Milk

Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
1049 kj
13%
251 kcal
Fat
5.51g
8%
Saturated Fat
3.067g
15%
Monounsaturated Fat
1.455g
Polyunsaturated Fat
0.498g
Carbohydrates
38.59g
15%
Sugar
12.9g
14%
Fibre
2.6g
Protein
11.05g
22%
Salt
0.99g
16%
Cholesterol
18mg
Potassium
421mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(251 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (20%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
251
Fat
5.51g
Carbs
38.59g
Prot
11.05g
There are 251 calories in 1 ounce, dry, yields of Cornmeal Mush made with Milk.
Calorie Breakdown: 20% fat, 62% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
100 g 137
1 serving (160 g) 219
1 oz, dry, yields 251
1 cup cooked 329
1 cup, dry, yields 1277

Related types of Polenta:

Fried Polenta
Baked or Boiled Polenta
  View More Polenta Nutritional Info

See also:

Cornmeal Mush made with Water
Fried Cornmeal Mush
White Whole Grain Cornmeal
Semolina made with Milk
Milk (Whole Milk, Dry)
  View More
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