| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (73 g)
Energy
183 kj
2%
44 kcal
Fat
2.03g
3%
Saturated Fat
0.374g
2%
Monounsaturated Fat
0.859g
Polyunsaturated Fat
0.649g
Carbohydrates
6.1g
2%
Sugar
1.76g
2%
Fibre
2g
Protein
1.42g
3%
Salt
0.49g
8%
Cholesterol
0mg
Potassium
123mg
6%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (50%)
Fat (38%)
Protein (12%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
44
|
|
Fat
2.03g
|
|
Carbs
6.1g
|
|
Prot
1.42g
|
| There are 44 calories in 1 serving of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower). |
| Calorie Breakdown: 38% fat, 50% carbs, 12% prot. |
Common serving sizes:
Related types of Broccoli:
Related types of Cauliflower:
See also:
|
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
|
|
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
|
|
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
|
|
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
|
|
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
