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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Serving Size
1 cup
Energy
874 kj
10%
209 kcal
Fat
7.51g
11%
Saturated Fat
1.403g
7%
Monounsaturated Fat
3.225g
Polyunsaturated Fat
2.307g
Carbohydrates
30.08g
12%
Sugar
4.69g
5%
Fibre
4.9g
Protein
6.72g
13%
Salt
2.57g
43%
Cholesterol
0mg
Potassium
325mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (31%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
209
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Fat
7.51g
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Carbs
30.08g
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Prot
6.72g
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| There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 31% fat, 56% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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