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Nutrition Facts
Serving Size
1 cup of mashed
per serve
% RI*
Energy
211 kj
3%
50 kcal
Fat
0.38g
1%
Saturated Fat
0.079g
0%
Monounsaturated Fat
0.029g
Polyunsaturated Fat
0.161g
Carbohydrates
10.68g
4%
Sugar
4.75g
5%
Fibre
3.1g
Protein
2.88g
6%
Salt
1.09g
18%
Cholesterol
0mg
Potassium
528mg
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(50 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (6%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
50
Fat
0.38g
Carbs
10.68g
Prot
2.88g
There are 50 calories in 1 cup of mashed Cooked Summer Squash (from Frozen, Fat Not Added in Cooking).
Calorie Breakdown: 6% fat, 74% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 slice 2
1 serving (90 g) 19
100 g 21
1 cup slices 38
1 cup diced 44
1 285 g frozen package yields 46
1 cup mashed 50

Related types of Squash:

Yellow Summer Squash
Summer Squash (Crookneck and Straightneck)
Cooked Summer Squash
Butternut Winter Squash
Spaghetti Winter Squash
Acorn Winter Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Spinach
Lettuce
Mushrooms
Carrots
Red Tomatoes
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Summer Squash (from Frozen)
Summer Squash (Frozen)
Cooked Summer Squash (from Fresh, Fat Not Added in Cooking)
Cooked Summer Squash (from Frozen, Fat Added in Cooking)
Summer Squash
  View More
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