Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup of flaked
Energy
1497 kj
18%
358 kcal
Fat
16.97g
24%
Saturated Fat
3.604g
18%
Monounsaturated Fat
6.797g
Polyunsaturated Fat
5.237g
Carbohydrates
18.84g
7%
Sugar
1.88g
2%
Fibre
1.2g
Protein
30.71g
61%
Salt
2.11g
35%
Cholesterol
170mg
Potassium
428mg
21%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (21%)
Fat (44%)
Protein (35%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
358
|
|
Fat
16.97g
|
|
Carbs
18.84g
|
|
Prot
30.71g
|
There are 358 calories in 1 cup of flaked Cooked Perch. |
Calorie Breakdown: 44% fat, 21% carbs, 35% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
39 |
1 oz, with bone (yield after bone removed) |
50 |
1 oz, boneless (yield after cooking) |
60 |
1 oz, boneless |
75 |
1 fillet (10 cm x 5 cm x 0.4 cm) |
126 |
1 small crappie (yield after cooking, bone removed) |
216 |
1 small bass (yield after cooking, bone removed) |
216 |
1 small (yield after cooking, bone removed) |
216 |
1 serving (85 g) |
224 |
100 g |
263 |
1 medium (yield after cooking, bone removed) |
321 |
1 cup flaked |
358 |
1 large (yield after cooking, bone removed) |
429 |
1 medium bass (yield after cooking, bone removed) |
429 |
1 medium crappie (yield after cooking, bone removed) |
429 |
1 large crappie (yield after cooking, bone removed) |
1289 |
1 large bass (yield after cooking, bone removed) |
1289 |
Related types of Fish:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.