| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
472 kj
6%
113 kcal
Fat
4.05g
6%
Saturated Fat
0.757g
4%
Monounsaturated Fat
1.774g
Polyunsaturated Fat
1.249g
Carbohydrates
15.56g
6%
Sugar
6.75g
8%
Fibre
3.9g
Protein
4.55g
9%
Salt
1.30g
22%
Cholesterol
0mg
Potassium
211mg
11%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (53%)
Fat (31%)
Protein (16%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
113
|
|
Fat
4.05g
|
|
Carbs
15.56g
|
|
Prot
4.55g
|
| There are 113 calories in 1 cup of Cooked Peas and Onions (Fat Added in Cooking). |
| Calorie Breakdown: 31% fat, 53% carbs, 16% prot. |
Common serving sizes:
Related types of Onions:
Related types of Peas:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
