| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
331 kj
4%
79 kcal
Fat
3.27g
5%
Saturated Fat
0.606g
3%
Monounsaturated Fat
1.447g
Polyunsaturated Fat
1.001g
Carbohydrates
12.33g
5%
Sugar
5.69g
6%
Fibre
1.9g
Protein
1.66g
3%
Salt
0.82g
14%
Cholesterol
0mg
Potassium
232mg
12%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
79
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Fat
3.27g
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Carbs
12.33g
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Prot
1.66g
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| There are 79 calories in 1 cup of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie Breakdown: 34% fat, 58% carbs, 8% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Onions:
See also:
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