| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
230 kj
3%
55 kcal
Fat
2.27g
3%
Saturated Fat
0.421g
2%
Monounsaturated Fat
1.005g
Polyunsaturated Fat
0.695g
Carbohydrates
8.56g
3%
Sugar
3.95g
4%
Fibre
1.3g
Protein
1.15g
2%
Salt
0.57g
10%
Cholesterol
0mg
Potassium
161mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
2.27g
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Carbs
8.56g
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Prot
1.15g
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| There are 55 calories in 100 grams of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie Breakdown: 34% fat, 58% carbs, 8% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Onions:
See also:
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