| Food database and calorie counter |
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Cooked Red Peppers (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup
Energy
295 kj
4%
70 kcal
Fat
3.96g
6%
Saturated Fat
0.731g
4%
Monounsaturated Fat
1.76g
Polyunsaturated Fat
1.226g
Carbohydrates
9.17g
4%
Sugar
5.95g
7%
Fibre
1.7g
Protein
1.26g
3%
Salt
0.86g
14%
Cholesterol
0mg
Potassium
226mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (46%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
70
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Fat
3.96g
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Carbs
9.17g
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Prot
1.26g
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| There are 70 calories in 1 cup of Cooked Red Peppers (Fat Added in Cooking). |
| Calorie Breakdown: 46% fat, 47% carbs, 6% prot. |
Common serving sizes:
Related types of Peppers:
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