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1 serving (18 g)

Canned Quail Egg

Nutrition Facts
Serving Size
1 serving (18 g)
per serve
% RI*
Energy
117 kj
1%
28 kcal
Fat
1.98g
3%
Saturated Fat
0.634g
3%
Monounsaturated Fat
0.771g
Polyunsaturated Fat
0.236g
Carbohydrates
0.07g
0%
Sugar
0.07g
0%
Fibre
0g
Protein
2.33g
5%
Salt
0.24g
4%
Cholesterol
150mg
Potassium
24mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(28 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (65%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
28
Fat
1.98g
Carbs
0.07g
Prot
2.33g
There are 28 calories in 1 serving of Canned Quail Egg.
Calorie Breakdown: 65% fat, 1% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 egg 14
1 serving (18 g) 28
100 g 156

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Fried Egg
Egg
Poached Egg (with Salt)
Egg White
Boiled Egg
  View More Eggs Nutritional Info

See also:

Quail Egg
Quail Meat
Breast Quail Meat
Quail (Cooked)
Quail
  View More
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