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Quail (Cooked)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
979 kj
12%
234 kcal
Fat
14.1g
20%
Saturated Fat
3.955g
20%
Monounsaturated Fat
4.891g
Polyunsaturated Fat
3.487g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
25.1g
50%
Salt
0.13g
2%
Cholesterol
86mg
Potassium
216mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
12%
of RDI*
(234 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
234
Fat
14.1g
Carbs
0g
Prot
25.1g
There are 234 calories in 100 grams of Quail (Cooked).
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
100 g 234
1 lb 1061

Related types of Snacks:

Pretzels
Leather Fruit Bars
Crackers
Potato Chips
Trail Mix
  View More Snacks Nutritional Info

See also:

Quail
Quail Meat
Quail Egg
Breast Quail Meat
Quail Meat and Skin
  View More
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