| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
574 kj
7%
137 kcal
Fat
4.9g
7%
Saturated Fat
3.043g
15%
Monounsaturated Fat
1.411g
Polyunsaturated Fat
0.174g
Carbohydrates
12.98g
5%
Sugar
12.98g
14%
Fibre
0g
Protein
10.04g
20%
Salt
0.53g
9%
Cholesterol
20mg
Potassium
441mg
22%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (39%)
Fat (32%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
137
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Fat
4.9g
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Carbs
12.98g
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Prot
10.04g
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| There are 137 calories in 1 cup of Buttermilk (Reduced Fat, Cultured). |
| Calorie Breakdown: 32% fat, 38% carbs, 29% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
See also:
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