| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 can (680 g)
Energy
2504 kj
30%
598 kcal
Fat
26.25g
37%
Saturated Fat
9.812g
49%
Monounsaturated Fat
11.125g
Polyunsaturated Fat
2.502g
Carbohydrates
52.7g
20%
Sugar
8.02g
9%
Fibre
9.5g
Protein
37.4g
75%
Salt
5.34g
89%
Cholesterol
95mg
Potassium
1455mg
73%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (35%)
Fat (40%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
598
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Fat
26.25g
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Carbs
52.7g
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Prot
37.4g
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| There are 598 calories in 1 can of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce. |
| Calorie Breakdown: 40% fat, 35% carbs, 25% prot. |
Common serving sizes:
Related types of Stews:
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