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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
175 kj
2%
42 kcal
Fat
2.29g
3%
Saturated Fat
0.889g
4%
Monounsaturated Fat
0.989g
Polyunsaturated Fat
0.075g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
4.95g
10%
Salt
0.09g
2%
Cholesterol
17mg
Potassium
42mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
2.29g
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Carbs
0g
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Prot
4.95g
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| There are 42 calories in 1 ounce, with bone, cooked Beef Oxtails. |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Beef:
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