Food database and calorie counter |
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1 tail (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 tail (yield after cooking, bone removed)
Energy
2631 kj
31%
629 kcal
Fat
34.42g
49%
Saturated Fat
13.336g
67%
Monounsaturated Fat
14.842g
Polyunsaturated Fat
1.123g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
74.23g
148%
Salt
1.40g
23%
Cholesterol
254mg
Potassium
629mg
31%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
629
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Fat
34.42g
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Carbs
0g
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Prot
74.23g
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There are 629 calories in 1 Beef Oxtail. |
Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Beef:
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