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Nutrition Facts
Serving Size
1 oz, raw, yields
per serve
% RI*
Energy
20 kj
0%
5 kcal
Fat
0.05g
0%
Saturated Fat
0.017g
0%
Monounsaturated Fat
0.006g
Polyunsaturated Fat
0.034g
Carbohydrates
1.15g
0%
Sugar
0.43g
0%
Fibre
0.4g
Protein
0.12g
0%
Salt
0.06g
1%
Cholesterol
0mg
Potassium
57mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(5 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (8%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
5
Fat
0.05g
Carbs
1.15g
Prot
0.12g
There are 5 calories in 1 ounce, raw, yields of Baked Winter Type Squash (No Fat or Sugar Added in Cooking).
Calorie Breakdown: 8% fat, 84% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, yields 5
100 g 37
1 serving (103 g) 38
1/2 acorn squash 58
1 cup cubed, all varieties 76

Related types of Squash:

Summer Squash (Crookneck and Straightneck)
Spaghetti Winter Squash
Acorn Winter Squash
Butternut Winter Squash
Yellow Summer Squash
Cooked Summer Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Lettuce
Spinach
Onions
Carrots
Mushrooms
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Baked Winter Type Squash
Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
  View More
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