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Nutrition Facts
Serving Size
1 pot (310 g)
Energy
1648 kj
20%
394 kcal
Fat
11.50g
16%
Saturated Fat
2.000g
10%
Carbohydrates
48.70g
19%
Sugar
9.30g
10%
Fibre
2.1g
Protein
20.90g
42%
Salt
11.55g
193%
Last updated: 27 Mar 14 01:24 PM
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Calorie Breakdown:
Carbohydrate (51%)
Fat (27%)
Protein (22%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
394
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Fat
11.5g
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Carbs
48.7g
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Prot
20.9g
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| There are 394 calories in 1 pot (310 g) of Cook Japanese Salmon. |
| Calorie Breakdown: 27% fat, 51% carbs, 22% prot. |
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