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Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Beef Shortribs (Lean Only, Choice Grade)
Veal (Lean and Fat Eaten)
Veal Sirloin
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Related searches for: Veal Ribs (Lean Only)
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