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Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Pork Shoulder (Whole)
Lamb Shoulder
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Pork Shoulder (Arm Picnic, Lean Only)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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