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Lamb Shish Kabob with Vegetables
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Shish Kabob with Vegetables
Lamb Shoulder
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Scotch Broth (Lamb, Vegetables and Barley)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
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