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21 to 30 of 1979
Lamb Hocks
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Shish Tawouk Sandwich
Lamb Roast
Vegetable Soup (Canned, Condensed)
Salsify (Vegetable Oyster)
Lamb Kebab
Vegetable Soup (with Equal Volume Water, Canned)
Lamb Tagine
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
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