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Lamb Heart
Lamb Roast (Lean Only Eaten)
Lamb Kidneys
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Liver
Pickled Vegetables
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Vegetables
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Related searches for: Lamb Shish Kabob with Vegetables
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