| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
177 kj
2%
42 kcal
Fat
0.26g
0%
Saturated Fat
0.056g
0%
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.143g
Carbohydrates
9.27g
4%
Sugar
4.82g
5%
Fibre
3.3g
Protein
1.68g
3%
Salt
0.86g
14%
Cholesterol
0mg
Potassium
347mg
17%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (5%)
Protein (15%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
0.26g
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Carbs
9.27g
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Prot
1.68g
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| There are 42 calories in 1 cup of Pickled Vegetables. |
| Calorie Breakdown: 5% fat, 80% carbs, 15% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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