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Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Loin Pork Roast (Lean Only Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Braised or Boiled Beef Pot Roast
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Shoulder Pork Roast (Lean Only Eaten)
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pork beef chicken
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