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Turkey Wing Meat and Skin (Young Hen)
Turkey Light and Dark Meat (Seasoned, Diced)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Quail Meat
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