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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
2194 kj
26%
524 kcal
Fat
31.11g
44%
Saturated Fat
8.427g
42%
Monounsaturated Fat
12.254g
Polyunsaturated Fat
7.194g
Carbohydrates
7.51g
3%
Sugar
0g
0%
Fibre
0g
Protein
50.08g
100%
Salt
0.41g
7%
Cholesterol
169mg
Potassium
423mg
21%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (55%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
524
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Fat
31.11g
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Carbs
7.51g
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Prot
50.08g
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| There are 524 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 6% carbs, 39% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Floured, Fried, Cooked)
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Chicken Skin (Floured, Fried, Cooked)
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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