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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Nutrition Facts
Serving Size
1/2 back, bone removed
Energy
997 kj
12%
238 kcal
Fat
14.93g
21%
Saturated Fat
4.039g
20%
Monounsaturated Fat
5.89g
Polyunsaturated Fat
3.463g
Carbohydrates
4.68g
2%
Sugar
-
Protein
20.01g
40%
Salt
0.16g
3%
Cholesterol
64mg
Potassium
163mg
8%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (58%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
238
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Fat
14.93g
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Carbs
4.68g
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Prot
20.01g
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| There are 238 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 58% fat, 8% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
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