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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
5409 kj
65%
1293 kcal
Fat
76.7g
110%
Saturated Fat
20.775g
104%
Monounsaturated Fat
30.21g
Polyunsaturated Fat
17.736g
Carbohydrates
18.51g
7%
Sugar
0g
0%
Fibre
0g
Protein
123.47g
247%
Salt
1.01g
17%
Cholesterol
417mg
Potassium
1043mg
52%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
65%
of RDI*
(1293 cal)
65% RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (55%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1293
Fat
76.7g
Carbs
18.51g
Prot
123.47g
There are 1293 calories in 1 pound of Chicken Dark Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 55% fat, 6% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
100 g 285
1 unit (yield from 450 g ready-to-cook chicken) 314
1/2 chicken, bone removed 524
1 lb 1293

Related types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
  View More
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